Soybeans are one of the five major grains, known for its diverse uses and as a staple that shapes East Asian food culture. In this paper, I will argue that soybeans originated in the Korean Peni
Point-of-Care-Testing NO₃-N Detection Technology with Selected Transition-Metal-Based Colorimetric Sensor Arrays
2025-02-21Maternal exposure to 4-tert-octylphenol causes alterations in the morphology and function of microglia in the offspring mouse brain
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